Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Something bright green and friendly caught my eye the other day at Market Street and I couldn’t stop thinking about it. The brilliant color and most interestingly, the leaves of this lettuce stayed with me.

My go-to …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

This December, create a holiday meal that dinner guests will be talking about alllll next year.

Pan Seared Lamb Chops is just the recipe to create an elegant, memorable and quick (hoorah!) holiday meal.

Why are lamb …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

This summer my daughter asked me to make a pineapple upside-down cake.

“Absolutely! That sounds like fun!”

I did have intentions to make this cake, I really did… but all the swimming, summer camps, road …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Raise your hand if there are picky eaters in your house…

… Oh! Good! I’m not the only one.

Pleasing picky palettes is… ummmmm… trying at times.

I work hard to find meals that my children …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

I love gratins and I want to tell you why.

The formula for gratins is universal and almost any vegetable that can be sliced thin can be the start of the gratin show.

Sweet potato! Kholrabi! Parsnip! Potato!

Gratins are a …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Homemade cheesecake is a tangible treat that you can bake allllll by yourself without the help of a box. The guideline to making a quality, successful cheesecake requires foresight, prearranged ingredients and a systemized …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

What makes punch, well punch?

This is a question I’ve been wondering lately. After a bit of research, I have learned that punch, historically, was a combination of water, lemon, tea, alcohol and spices. The word “ …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

When looking for a quick weeknight dinner I don’t know why seafood isn’t my first instinct. Recently I’ve fallen in love with cooking this protein. It’s healthy, full of good fats and cooks quickly. …