Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

One of my most favorite, easy and rustic recipes to make is a gratin. Below is a simple three step process that is sure to change your entertaining (or weeknight!) menu.

1—Slice, Dice, Shred

2— …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Pimento Cheese.

If you know and love this two-word concoction, you probably just exhaled a sigh of longing.

This salty-cheesy-creamy-glory can be eaten in a variety of ways; on a sandwich, as dip, in an omelet …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Fresh and rustic, gazpacho is the recipe you need to make so you can consider summer a success..

There are a few approaches to making gazpacho and I prefer the one that requires little time and no heat.

All it takes is a …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Grilling and Father’s Day go hand-in-hand. The perfect way to celebrate involves cooking over open flames and gathering outdoors with the ones you love. The environment, people and food make this day memorable.

Market …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Outdoors with open flames, family and good food is the epitome of summer. Sure it can get a little hot (that’s what the chilled wine is for), but the heat gets washed away when the scene and company is just right.

There& …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Rosemary Grilled Shrimp

The grill is lit and the guests are on their way. There’s a party happening in your backyard and the finger foods need to be top-notch.

Shrimp is one of the easiest ingredients to prepare. This …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Any other “fancy” fans out there? Oh, good! I’m not the only one.

Niceties are a guilty pleasure of mine. Things that are pretty, dainty, unique and elegant are my jam. Not to say I’m not drawn towards …

Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

Visit her full blog or find out more about her here. 

Charcuterie, this word is like none other, especially when it is accompanied by cheese, wine and the weekend.

A properly created meat and cheese board is a dining treasure. There is a delightful sensation when bites of salty, …