Contents tagged with Hatch Chiles

  • Hatch Chile Chicken Pizza

    Tags: A Pleasant Little Kitchen, Hatch Chile Fest, Hatch, Hatch Chiles, pizza

     

    Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

    Visit her full blog or find out more about her here. 

    Hatch chiles makes me happy. Like really happy. Pizza is another one of these mood lifters--- so, it only makes sense that I would combine the two this Hatch season.

    I’ve been counting down the days until Market …

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  • Hatch Potato Gratin

    Tags: A Pleasant Little Kitchen, Hatch Chile Fest, Hatch, Hatch Chiles

       

    Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

    Visit her full blog or find out more about her here. 

    One of my most favorite, easy and rustic recipes to make is a gratin. Below is a simple three step process that is sure to change your entertaining (or weeknight!) menu.

    1—Slice, Dice, Shred

    2— …

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  • Hatch Pork Chili

    Tags: A Pleasant Little Kitchen, Hatch Chile Fest, Hatch Chiles

    Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

    Visit her full blog or find out more about her here. 

    Hatch Chiles — just saying these two words makes my heart skip a beat. I know it does the same for you.Market Street knows exactly what Hatch Chile season means to those who love this season and that’s why I …

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  • Hatch Green Chile Sliders

    Tags: A Pleasant Little Kitchen, Hatch Chile Fest, Hatch Chiles

    Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

    Visit her full blog or find out more about her here. 

    It’s time to slide into August with one of the tastiest Hatch chile bites there ever was.

    Hatch Green Chile Meatball Sliders with Sriracha Coleslaw is the perfect vessel to deliver delicious Hatch chile flavor. Between …

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  • How To Preserve Hatch Chiles

    Tags: Market Street, APLK, Hatch Chile Fest, Hatch Chiles

    Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen. 

    Visit her full blog or find out more about her here. 

    When August hits, Randy and I roll up our sleeves and know it’s Hatch go time.

    Prepping Hatch chiles to freeze for the months outside of August isn’t a work of art. All it takes is a little bit of heat and a few …

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