Contents tagged with A Pleasant Little Kitchen
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Cherry and Brie Honey Puff Pastry
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
When I think of fancy cheese, I can’t help but think on brie. Images of Paris, the Seine River, a baguette and bottle of champagne quickly evolve in my imagination. Of course brie would be a part of this food fantasy and perhaps Ina …
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Sheet Pan Gochujang Chicken and Broccoli
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Feeling the need to branch-out a bit with your weeknight dinner routine? Then let me introduce you to gochujang.
Gochujang is Korean red chile paste and it is all things delicious, spicy and addictive. It’s been a recent favorite …
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Cherry Chocolate French Toast
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Morning glories—those small parts at the beginning of the day where joy and cheer reside.
Admittedly, morning is not the best time of the day for me. I’m groggy and slow to wake. However, I find myself surrounded by three morning glories …
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Chocolate Espresso Bread Pudding
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Have you ever walked by Market Street’s bakery and thought “I want it all”?
You have too? YES!!
Market Street’s assortment of freshly baked breads makes any bread lover's heart skip a beat. One bread that I’ve always found beautiful is …
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Sourdough Macaroni and Bacon Grilled Cheese Sandwich
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Cheese and bread is my kind of happiness. Add a little butter and some heat to that equation and the result is heaven on a plate.
Of course a grilled cheese sandwich is only as good as the cheese used, so it’s important to always choose …
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Strawberry Waffles
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
When the weekend starts off with fluffy, slightly sweet bread and a warm cup of coffee it’s hard not to feel like the next 48 hours are sure to be a success.
The weekend feels better when waffles are involved. Sure, it does take a bit of …
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Cabbage and Onion Couscous
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
What recipe takes 15 minutes to make, is relatively hands-free and only requires one ingredient to chop?
This one—Cabbage and Onion Couscous Salad
Did I catch your attention?
Excellent.
Whether it’s for a weeknight dinner or a special …
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Easter Ham Sauces
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
A happy and busy week is ahead—full of dying Easter eggs, preparing a celebratory menu and making family plans. Easter is near and I’m so excited.
What’s Easter without a delicious, show-stopping center piece on the table? For my family …
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Smoked Salmon and Horseradish Baguette
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Fancy and delicious—what’s better than this combo? Oh. That’s right… “easy” would be nice too.
Now that’s a happy trio especially if it revolves around food. Which it does.
One of my favorite finds at Market Street is smoked salmon. …
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Linguine with Shrimp Arugula Mascarpone Cream Sauce
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Every meal starts with an empty plate. It’s up to us to fill it with something wanted. Most of the time this meal changes—three times a day.
Of course there are favorites, easy repeats or leftovers that make it into the meal rotation …