Contents tagged with Thanksgiving sides
Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
I love gratins and I want to tell you why.
The formula for gratins is universal and almost any vegetable that can be sliced thin can be the start of the gratin show.
Sweet potato! Kholrabi! Parsnip! Potato!
Gratins are a …