Contents tagged with market street
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Dietitian Spotlight: Salmon with Creamy Lemon-Dill Sauce
» Read MoreHave you ever wanted to get away from the daily hustle and bustle and go for a trip? Give this recipe for salmon with creamy lemon-dill sauce with orzo asparagus a try. This Mediterranean-inspired dish will make you feel as though you traveled halfway around the globe, while getting to enjoy the comfort of your own kitchen. Furthermore, this delicious recipe is packed with …
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Gnocchi with Creamy Tomato Sauce and Arugula
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Italian food cravings generally involve pasta.
Flat, ribbed, thin, swirly or thick-- it’s hard to get tired of this dried good. There are many pasta shapes and sauces to consider when making this comforting Italian food.
What about …
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Dietitian Spotlight: One Pan Chicken and Rice
» Read MoreA study released in 2013 found that the number of children with food allergies has increased by 50% between 1997 and 2011. There are several hypotheses for the cause of this sudden increase in food allergies, but the definite cause is still unknown. The only treatment for food allergies is complete elimination of the allergen. There are 8 foods that make up 90% of food allergies …
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Dietitian Spotlight: Steak and Cheese Wraps
» Read MoreWe’ve all been there, sitting down to plan out meals for the week, but having no inspiration for what to prepare. After perusing some cookbooks, blogs, or Pinterest, you finally resort to those recipes you know by heart and can prepare in your sleep. However, the more you make these recipes, the more lackluster they taste. We dietitians can definitely relate to that feeling, so …
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30 Minute Carnival Jambalaya
» Read MoreMardi Gras inspired jambalaya that's ready in 30 minutes? We're so in. Seriously, there are TWO steps in this recipe. Two. NOLA is calling our name...
Carnival Jambalaya
Ingredients
Serves: 6
Serving Size: 1 cup
Prep Time: 5 mins
Cook Time: 25 mins
2 1/2 cups water
1 package ZATARAIN'S® Jambalaya Mix, Original
1/2 pound boneless skinless chicken breasts, cubed
1/2 …
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Dietitian Spotlight: Basil Butter Bowtie Pasta
» Read MoreWith heart disease being the number one cause of death around the world, most of us know or have heard that a heart healthy diet is important. In fact, research has shown that following a heart healthy diet and being physically active most days can help lower your risk of heart disease significantly.
A heart healthy diet doesn’t need to be something that’s complicated …
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Dietitian Spotlight: Ricotta Flatbread
» Read MoreSpare the headache of waiting for a table or braving the crowded restaurants - whether it's for girls night or date night, this recipe for Ricotta Flatbread with Pomegranate Salsa is a delicious treat.
It doesn’t require a ton of ingredients or lengthy prep time. Plus, it's packed with many healthy benefits.
The base of this dish is Flatout flatbread which can be found …
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Champagne Cocktail
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Pop! Pour—enjoy the fizzle.
Now that you’ve got the champagne open and into glasses, you’ve also got everyone’s attention.
There is an allure to the bubbles of champagne. It evokes celebration AND elegance. People feel more …
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Nacho Party
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
There’s an impending large crowd to feed on Super Bowl Sunday and they are coming to your home expecting food and fun.
The amount of time available to prepare dinner is limited so not only does the meal need to be easily prepared and …
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Arugula Salad
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Do you arugula?
If you don't, I hope I convince you to.
It's crunchy, aromatic, slightly spicy and is perfect to eat in salads, warmed in pastas and even chopped as a garnish. It's the green I love most.
Every single week, I grab a …