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Tropical Salad with Mango

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Ingredients

3 Tbsp passion fruit juice (from about 3 fruit)

1 Tbsp fresh lemon or lime juice

pinch of salt

1 large mango (peeled and cut into thin slices)

1/4 cup salted macadamia nuts (halved or chopped)

2 Tbsp fruity olive oil or almond oil

1 tsp agave syrup (or more to taste)

5 oz. Earthbound Farm Organic Spring Mix

2 kiwifruits (peeled and cut into slices or cubes)

Directions

To make the vinaigrette, place the passion fruit juice, olive oil, lemon juice, agave syrup and salt in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste and adjust sweetness as desired. The vinaigrette can be refrigerated, covered, for up to 5 days. Let it return to room temperature and shake vigorously before using.

Place the greens in a large bowl. Add half of the vinaigrette and toss to coat the leaves. Taste and add more dressing as needed.

Divide the greens among individual salad plates. Arrange some of the mango and kiwi slices on each salad and sprinkle with the macadamia nuts. Serve immediately.

Tropical Salad with Mango

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