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Mexican Hot Cocoa

Mexican Hot Cocoa
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Ingredients


Directions

1. Pour milk and cinnamon sticks into a medium-sized saucepan.
2. Bring the mixture to a boil and reduce the heat, then add the chocolate.
3. Let the mixture settle until the chocolate is thoroughly melted.
4. Whisk until combined, then serve with whipped cream and a pinch of ground cinnamon.