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Mediterranean Tortellini With Tangy Feta Vinaigret

Mediterranean Tortellini With Tangy Feta Vinaigret
Serving: 4
Prep Time: 10 min
Cooking Time: 15 min
A crisp, colorful way to enjoy your favorite stuffed pasta during the warmer months. We promise this will be the most popular pasta salad at the picnic! A DeLallo Recipe!
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Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook tortellini according to package instruction, about 14 minutes. Drain.
  • To create dressing, whisk together feta, vinegar, Dijon, oregano, salt and pepper. Once combined, continue to whisk. Add olive oil in a slow, steady stream.
  • Place salad ingredients in a large serving bowl. Gently toss with cooled pasta to combine. Add dressing and toss again to coat.

 

Nutrition Facts

Serves 4
Calories Per Serving:  522
% DAILY VALUE
63%Total Fat  49.2g
21%Cholesterol  63.2mg
60%Sodium  1385mg
4%Total Carbohydrate  10g
Sugars  6.8g
27%Protein  13.4g
18%Vitamin A  157.6µ g
58%Vitamin C  51.8mg