Mason Jar Pesto Chicken Salad

Serving: 2
Prep Time: 10 min
Cooking Time:

Make your lunchtime fabulous with this layered salad. So easy to prepare ahead of time. Just be careful not to tip the jar before eating, or your salad will wilt!

Ingredients

1/2 cup cherry tomatoes halved

3-4 tablespoons prepared pesto

1 ounce fresh mozzarella cheese (in brine) chopped

2/3 cup prepare whole wheat penne noodles

3 ounces rotisserie chicken or leftover meat shredded

1 1/2-2 cups chopped greens (arugula Romaine spring mix spinach kale etc.)

Directions

Preparation

1. Layer bottom of a wide-rimmed Mason jar, starting with pesto, then tomato, and pasta. Add cheese, greens, and shredded meat. Top with pine nuts, if desired, cover with lid and refrigerate overnight or until lunch time. Careful not to tip jar, or else your salad will wilt!
2. Once ready to eat, shake jar to combine ingredients. Enjoy immediately.

Nutrition Facts

Calories: 210
Fat: 6 g
Carbohydrates: 18 g
Sodium: 220 mg
Fiber: 3 g
Protein: 20 g
Cholesterol: 50 mg

Mason Jar Pesto Chicken Salad

Ingredients

Directions

Preparation

Nutrition Facts

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