Ingredients
Directions
HEAT oven to 400ºF.SPRAY 2 rimmed baking sheets with cooking spray.
MIX ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.
BAKE 12 min. or until done (160ºF).
Make Ahead:
Prepare and bake meatballs as directed; cool completely. Use immediately or place in freezer-weight resealable plastic bags. Freeze up to 2 months. Thaw overnight in refrigerator before using as desired.
Meatballs 4 Ways:
Enjoy these easy meatballs in four delicious recipes. Divide the meatballs into four smaller batches for use in Cheeseburger Meatball Kabobs, Meatball Pizza, Marinara Meatball Subs, and Chili-Cornbread Meatball Bake.
Nutrition Facts
Nutrition Information Per Serving: 240 calories, 7g total fat, 3g saturated fat, 105mg cholesterol, 360mg sodium, 17g
carbohydrate, less than 1g dietary fiber, 2g sugars, 26g protein, 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 20%DV iron.