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Corned Beef and Brussels Sprout Sauté

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Credit: Adapted from 4TheLoveOfFoodBlog.com

Ingredients

1 lb Brussels sprouts, trimmed and halved

1 1/2 cups cooked Corned Beef brisket, cubed

1/2 cup beef stock/broth

1/2 small yellow onion, diced

2 cloves garlic, pressed

Olive oil, for sauté

Salt and pepper, to taste

Directions

1. Add a drizzle of olive oil to a sauté pan and heat over medium. Add diced onions and cook until softened and browned. Add garlic and cook for another minute until fragrant.
2. Now add another swirl of olive oil and Brussels sprouts and cook, stirring occasionally, until tender, about 6 minutes. Season with salt and pepper. Deglaze with the 1/2 cup beef broth.
3. Add chopped corned beef and cook until the liquid evaporates.
4. Serve with roasted garlic herb potatoes for a delicious St Patty's Day meal.

Corned Beef and Brussels Sprout Sauté

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