
Prep Time: 15 minutes
Cooking Time: 15 minutes

Ingredients
Directions
1. Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss.
Nutrition Facts
Calories 174Total Fat 14.0 g (Saturated Fat 3.0 g )
Cholesterol 7.0 mg
Protein 3.0 g
Fiber 3.0 g
Carbohydrate Total 11.0 g
Sodium 269.0 mg
Potassium 414.0 mg
Added Sugars 0.0 g