Ingredients
Directions
Preparation: Cook bacon in large skillet until crisp. Remove and drain. Add beef and brown well. Place browned beef cubes in Crock-Pot. Brown carrot and yellow onion. Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper. Stir in flour. Add broth, mix well, and add to Crock-Pot. Add cooked bacon, thyme, tomato paste, garlic, and diced white onions. Cover and cook on low in crockpot 8 to 10 hours. Sauté the mushrooms in 2 tablespoons butter and add to crock pot with wine about an hour before serving. To thicken gravy: Turn Crock-Pot to high. Cream 1/4 cup flour and 2 tablespoons butter. Roll into pea size balls and drop into Crock-Pot. Bring to boil and let thicken.