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Top Sirloin with Grilled Ratatouille

Top Sirloin with Grilled Ratatouille
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Ingredients

Directions

1. Preheat grill to high. Pat dry the steaks and season with salt and pepper.
2. Combine tomatoes, vinegar and 1/2 tsp each salt and pepper in a large bowl.
3. Coat squash, zucchini, green onions and eggplant with cooking spray. Grill squash, zucchini, green onion (2 min), and eggplant (3 min) uncovered or until tender and grill marks appear. Coarsely chop green onions and combine all grilled veggies with the tomato-vinegar mixture. Add mint, basil and oil and toss to coat.
4. Grill steaks 4-5 minutes per side or until desired doneness. Remove steaks from grill and let rest for 5 minutes. Serve with vegetable mixture.