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Texan T-Bone Steaks Topped with Chive Butter

Texan T-Bone Steaks Topped with Chive Butter
Serving:
Prep Time: 15 minutes
Cooking Time: 12-20 minutes depending
Credit: Genuine Texas Angus Beef
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Ingredients

Directions

Preheat grill or side burner. Heat oil in a medium skillet, add onion and garlic and cook until soft. Remove from heat and let cool slightly. Place butter in a small bowl and add onion mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
Preheat grill. Mix the peppercorns and ancho in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper-side down, until golden brown, about 5 to 6 minutes. Turn over and continue grilling 6 to 7 minutes for medium-rare doneness (internal temperature should reach 135°F on a meat thermometer). Remove from the grill and top with a pat of the chive butter.
Great to pair with onion rings or loaded baked potatoes.