
Prep Time: 5 minutes
Cooking Time: 10 minutes

Ingredients
Directions
Preparation
1. Melt butter in a large skillet over medium heat. Add pecans and next 7 ingredients, and sauté 3 to 4 minutes.
2. Pour warm mixture over popcorn, tossing to coat.
Nutrition Facts
Makes 8 servingsCalories: 210
Fat: 13 g
Carbohydrates: 21 g
Sodium: 170 mg
Fiber: 5 g
Protein: 5 g
Cholesterol: 10 mg