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1. Preheat the oven to 350 degrees.
2. Pound chicken breasts to flatten to an even ¼-inch thickness. Pat dry and season with salt and pepper.
3. Brush an oven-proof skillet with oil and heat over medium-high heat. Add chicken breasts and brown evenly on both sides. Spoon each chicken breast with 1 tablespoon of barbecue sauce, top with 1/4 cup cheese, spoon evenly with tomatoes and green chilies and top with bacon crumbles.
4. Place in the oven and bake for 20 minutes or until cheese melts and chicken is cooked through.
Calories: 310
Fat: 12 g
Cholesterol: 110 mg
Sodium: 1200 mg
Carbohydrate: 10 g
Fiber: 1 g
Protein: 40 g