Ingredients
Directions
1. Heat oven to 350 degrees F.2. Brown sausage, drain and cool.
3. Tear each biscuit into three layers and place into a mini muffin tin.
4. Mix cream cheese, cheddar cheese, and sausage well with fingers.
5. Take meat/cheese mixture and press firmly in biscuits.
6. Bake for 15-17 minutes until biscuits are golden brown. Serve warm.