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Salmon and Herbed Bean Salad

Salmon and Herbed Bean Salad
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Ingredients

Directions

1. Combine parsley, mint, cherry tomato halves, cucumber, and beans in a bowl.
2. In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over vegetable and bean mixture and stir to coat evenly.
3. Divide the fresh spinach among four plates. Top with vegetable and bean salad.
4. Flake 2 oz. of canned salmon (about half a small can) on each serving.