Recipes / Dinner /

Quinoa with Feta & Vegetables

Serving: 8 servings, 3/4 cup each
Prep Time: 15 min
Cooking Time:

Ingredients

1 clove garlic, minced

1/4 cup ATHENOS Crumbled Feta with Basil & Tomato

2 carrots, coarsely shredded

2 cups fat-free reduced-sodium chicken broth

1 cup quinoa, uncooked

1/4cup KRAFT Greek Vinaigrette w/ Feta and Oregano

2 cups tightly packed fresh spinach, chopped

1 small zucchini, coarsely shredded

Directions

BRING broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.
COMBINE spinach, carrots, zucchini and garlic in large bowl. Add quinoa; mix lightly. Cool.
STIR in dressing; top with cheese.
Kraft Kitchens Tips
FOOD FACTS
Quinoa was a staple of the ancient Incas who called it "the mother grain." Hailed as the super-grain of the future, quinoa contains more protein than any other grain.
MAKE AHEAD
This delicious side dish can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Quinoa with Feta & Vegetables

Ingredients

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