Serving: 4
Prep Time: 10 min
Cooking Time: 20 min
Prep Time: 10 min
Cooking Time: 20 min
An easy but elegant dish to serve to family and friends!
Ingredients
Directions
1.Cook noodles according to package directions. Drain and keep warm.2.While noodles cook, cut pork crosswise into 8 pieces. Place each piece between 2 sheets of heavy-duty plastic wrap; flatten to1/4-inch thickness using a meat mallet or rolling pin.
3.Heat oil in a large nonstick skillet over medium-high heat. Add pork slices, sauté 2 to 3 minutes on each side. Remove from pan; set aside. Add mushrooms and garlic; sauté 1 minute. Add broth and remaining ingredients; bring to a boil. Cook 2 minutes, stirring frequently. Return pork to skillet, reduce heat, and simmer 2 minutes. Serve over noodles.
Nutrition Facts
Calories: 290Fat: 5g
Carbohydrates: 28g
Sodium: 240mg
Fiber: 0g
Protein: 30g
Cholesterol: 110mg