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Porcupine Meatballs

Porcupine Meatballs
Serving: 4
Prep Time: 15 minutes
Cooking Time: 35-40 minutes
Super-easy to put together for a weeknight meal. Your kids will love the little "spikes" of rice!
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Ingredients

Directions

1. In a large bowl, combine first eleven ingredients. Divide and shape the combined mixture into 12 meatballs. In a large skillet, using non-stick cooking spray, brown meatballs in batches until brown on all sides. Set aside until all meatballs are seared.
2. Preheat oven to 375. In a large glass baking dish, spread 1 cup of marinara sauce. Place the partially cooked meatballs in baking dish and top with additional 1 cup of marinara. Cover with foil and bake for 35-40 minutes or until meatballs reach an internal temperature of 165 degrees.
3. Heat remaining 1 cup of sauce and serve with meatballs, if desired.

 

Nutrition Facts

Calories: 320
Fat: 10g
Carbohydrates: 27g
Sodium: 770mg
Fiber: 4g
Protein: 31g
Cholesterol: 125mg