Recipes / Dinner /

Parmesan Pecan Crusted Chicken Salad

Parmesan Pecan Crusted Chicken Salad
Serving: 6
Prep Time: 20 min
Cooking Time: 20 min
A colorful summer salad with a jalapeno honey mustard dressing that will be a spicy delight to your tastebuds!
Recipe By
Share

Ingredients

Directions

DIRECTIONS FOR CHICKEN:
1. Sprinkle chicken breasts with salt and pepper.
In small bowl, combine mustard, butter and honey. Brush evenly on each chicken breast.
2. In separate small bowl, combine Parmesan cheese, pecans and breadcrumbs. Sprinkle on evenly on chicken breasts and place in 375-degree oven for 20 minutes or until crumbs are browned and chicken is cooked through. 3. Let cool, then slice into strips; set aside.
DIRECTIONS FOR SALAD::
1. Place salad ingredients in large bowl with tight fitting lid and gently shake to combine; set aside.
DIRECTIONS FOR DRESSING;
1. Whisk all ingredients in a small bowl until smooth.
2. Pour desired amount of dressing over salad and shake to distribute evenly.
3. Plate evenly onto 6 plates. Top evenly with sliced chicken and serve.

 

Nutrition Facts

Calories: 390
Fat: 16 grams
Carbohydrates: 26 grams
Sugar: 15 grams
Sodium: 960 mg
Fiber: 4 grams
Protein: 32 grams
Cholesterol: 85 mg