Recipes / Pork /

Overnight Chili Sausage Strata

Serving: 12
Prep Time: 5 min plus overnight refrigeration
Cooking Time: 1 hr

So easy to make! Just put it all together the night before to make breakfast then next day a breeze!

Ingredients

1 pound hot pork sausage (can use 2 cups diced lean ham)

8 eggs

8 slices of white bread crusts removed cut into 1/2 inch squares

1/4 cup butter cut into 1/4 inch squares

2 cups whole milk

2 (4.5 oz) cans green chiles chopped

1 1/2 cups low-fat Sharp Cheddar Cheese shreds

salt and pepper to taste

Directions

1. In medium skillet, brown and crumble sausage over medium high heat. Place in colander and rinse with very hot water. Pat dry with paper towels and set aside.
2. In a large bowl, beat the eggs slightly and add the bread, butter, milk, chiles, grated cheese, salt, pepper and cooked sausage crumbles. Mix together and pour into a 9x13-inch baking dish sprayed with cooking spray.
3. Refrigerate, covered, at least 1 hour or overnight. Bake uncovered in a 300 degree oven for 1 hour, until puffed and golden.

Nutrition Facts

260 calories
15 grams fat
185 mg cholesterol
600 mg sodium
13 grams carbohydrate
0 grams fiber
18 grams protein

Overnight Chili Sausage Strata

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Nutrition Facts

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