Recipes / Dinner /

Old Fashioned Meatloaf

Old Fashioned Meatloaf
Serving: 8
Prep Time: 15 min
Cooking Time: 1 hour
This meatloaf has been perfected over the years and has the best flavor and consistency of any I've tasted.
Recipe By
Share

Ingredients

Directions

Preparation


1.Melt butter in medium skillet; add celery and onion and saute until just tender
2.In large bowl, stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, ketchup, and tomato sauce (reserve 1/4 cup), and next 4 ingredients.
3.Shape into a 10 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes.
4.Stir together remaining 1 tablespoon Worcestershire sauce, 1/4 cup tomato sauce, tomato paste and 1 tablespoon ketchup until blended; pour evenly over meatloaf and bake 10 to 15 minutes. Let stand 10 minutes before serving.

 

Nutrition Facts

Calories: 220
Fat: 8 g
Carbohydrates: 13 g
Sodium: 940 mg
Fiber: 1 g
Protein: 25 g
Cholesterol: 115 mg