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Mini OREO Surprise Cupcakes

Mini OREO Surprise Cupcakes
Serving: 24 cupcakes
Prep Time: 10 minutes
Cooking Time: 22 minutes
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Ingredients

Directions

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.

SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

FROST with whipped topping. Top with remaining cookies.


How to Store: Frosted cupcakes can be stored in refrigerator up to 3 days.

 

Nutrition Facts

220 calories, 14g total fat, 5g saturated fat, 50mg cholesterol, 260mg sodium, 23g
carbohydrate, 1g dietary fiber, 14g sugars, 3g protein