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Mac & Cheese with Hatch Green Chiles

Mac & Cheese with Hatch Green Chiles
Serving: 6-8 servings
Prep Time: 30 minutes
Cooking Time: 30 minutes
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Preheat oven to 350 degrees F.

Melt butter in a saucepan over medium heat. Cook onion in melted butter for 5 minutes, or until tender. Stir in flour, salt, and pepper. Slowly add milk and cook, stirring occasionally, until thickened, 7 to 10 minutes.

Remove milk mixture from heat. Add 1 1/2 cups cheese and stir until cheese is melted.

Combine cheese sauce with cooked macaroni and green chiles. Mix well. Transfer to a 1 1/2-quart casserole dish and top with remaining cheese. Bake 30 minutes or until the cheese is bubbly and lightly browned.