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Kelsey Nixon's Pineapple Chicken Salad with Pecans

Kelsey Nixon's Pineapple Chicken Salad with Pecans
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Ingredients


Directions

In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.