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Honey Roasted Carrots

Honey Roasted Carrots
Serving: 4
Prep Time: 5 minutes
Cooking Time: 35 minutes
Elevate your meal with this vibrant side dish!
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1. Preheat oven to 375 degrees. Spray sheet pan with cooking spray.
2. Peel and trim carrots and place in a single layer on the prepared sheet pan.
3. In a small bowl, mix together the olive oil, honey, salt and pepper. Pour over carrots and toss to coat.
4. Place in oven and bake for 25-35 minutes or until carrots are tender and slightly browned. Roasting time may vary depending on the size of the carrots.
5. Remove from oven and serve immediately; sprinkled with parsley, if desired.


Nutrition Facts

Calories: 100
Fat: 7 g
Carbohydrates: 9 g
Sodium: 150 mg
Protein: 0 g