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Honey Grilled Peaches

Honey Grilled Peaches
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Credit: A Pleasant Little Kitchen
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Ingredients

Directions

Serves 4-8 Author note: The more ripe the peaches are, the less grilling time is necessary.

1) Heat the grill to 350-400 degrees.
2) Slice the peaches in half. Remove the pit.
3) Drizzle the peach halves with honey. Place on the grill face down and grill for 4-6 minutes.
4) Remove and top with fresh mint. Serve immediately. Or place 1-2 peaches into a bowl with a slice of pound cake and a scoop of ice cream. Top with mint, serve immediately.