Recipes / Dinner /

Holiday Sweet Potato Casserole

Holiday Sweet Potato Casserole
Prep Time:
Cooking Time:
Recipe By



1. Preheat oven to 350 F.
2. Add sweet potato chunks to a large stockpot and cover with water.
3. Bring the sweet potatoes to a boil and cook on high heat until sweet potatoes are tender. After draining, transfer potatoes to a large bowl.
4. In the same bowl, combine eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, pepper, nutmeg, cinnamon, and beat using a handheld electric mixer on medium-high speed until fluffy.
5. Pour the mixture into a baking dish and smooth the top with a plastic spatula and set aside.
6. In a large microwave-safe bowl, add butter and heat on high for about 1 minute, or until melted.
7. In the butter bowl, add brown sugar, flour, salt, and toss with a fork or your fingers until crumbs form. Then, mix in the pecans.
8. Add topping evenly across filling and bake for 45 minutes on 350 F.

Tip: Cover and refrigerate for up to 24 hours if you’re prepping the night before.