Prep Time: 20 min
Cooking Time: 0 min
- Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
- In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
- Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.