Hidden Valley Ranch Seven Layer Chicken Salad

Serving: 8
Prep Time: 20 min
Cooking Time: 0 min

Ingredients

1 cup mayonnaise

1/4 cup milk

1 (1 oz) Hidden Valley Original Ranch seasoning, salad dressing & recipe mix packet

1 large head iceberg lettuce, chopped

1 red onion, diced

2 cups green peas (blanched if fresh, thawed if frozen)

1 1/4 cups shredded cheddar cheese

1 1/2 cups chopped cauliflower

3 cups diced Hidden Valley Ranch rotisserie chicken

Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.