Hidden Valley Ranch Buffalo Chicken Dip

Serving: 12
Prep Time: 5 min
Cooking Time: 20 min

Ingredients

1 (1 oz) packet Hidden Valley Original Ranch dips mix

1 1/2 cups Hidden Valley Ranch rotisserie chicken, shredded

1 (8 oz) package cream cheese softened

1/2 cup red hot sauce (or to taste)

1/2 cup crumbled bleu cheese or your favorite shredded cheese

1/2 cup sour cream (optional for added creaminess)

crackers, chips, pretzels and/or vegetables for serving

Preheat oven to 350°F.
In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1 quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.