Ingredients
Directions
1. Mix all meatball ingredients in a large mixing bowl. 2. Form mixture into 8 meatballs (or 24 mini meatballs) and place in a large muffin pan sprayed with non-stick cooking spray. Cover pan with foil. 3. Bake covered in a 375 degree oven for 25-30 minutes, or until meatballs are cooked through. Remove foil and cook for an additional 5 minutes to brown if needed. 4. Top with your choice of favorite sauce. For a healthy alternative, top with fresh pasta or pomodoro sauce. Serve on slider buns.