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Grilled Pizza with Goat Cheese

Grilled Pizza with Goat Cheese
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Ingredients

Directions

1. Heat grill. Spray both sides of all vegetables with nonstick cooking spray.
2. When ready to grill, place vegetables on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes, turning occasionally to brown evenly on all sides and removing vegetables from grill when crisp-tender. (Cooking time will vary depending on moisture content of each vegetable, grill temperature and distance from the heat.)
3. On one-half of sandwich thin, spread a few tablespoons hummus. Top with some grilled vegetables and crumble on goat cheese. Repeat with remaining ingredients.
4. Return pizzas to grill for 1-2 minutes, just to heat through.