Recipes / Dinner /

Grilled Chicken Chopped Salad

Serving: 6, about 1-1/2 cups each
Prep Time: 20 min
Cooking Time:

Ingredients

6 small boneless skinless chicken breasts

1 can (15 oz) black beans, rinsed

2/3 cup KRAFT Zesty Lime Vinaigrette, divided

1/2 cup KRAFT Mexican Style Finely Shredded Cheese

1 pkg (10 oz) torn romaine lettuce

1 avocado, chopped

1/2 cup slivered red onions

1/2 cup frozen corn, thawed

Directions

POUR 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
HEAT grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
MEANWHILE, combine remaining dressing with all remaining ingredients except cheese in large bowl.
SLICE chicken; place over salad. Top with cheese.
Kraft Kitchens Tips
NOTE
Chicken can be marinated up to 24 hours before grilling as directed.

Grilled Chicken Chopped Salad

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