Ingredients
Directions
Preheat oven to 350 degrees F.Cook spaghetti according to package.
While spaghetti is cooking, cut up Velveeta into small cubes and divide them into two equal piles.
In a large bowl, mix together the mushroom soup, chicken broth, Rotel, green chiles, chicken, mushroom, and HALF of the Velveeta cubes.
When spaghetti is finished cooking, add it to the above mixture and mix well.
Pour it into a baking dish and evenly arrange the remaining Velveeta across the top.
Cover with foil and bake at 350 degrees F for 1 hour. Enjoy!