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Glazed Sweet Potatoes with Cranberries

Glazed Sweet Potatoes with Cranberries
Serving: 8
Prep Time: 10 minutes
Cooking Time: 20 minutes
Vibrant sweet potatoes are topped with a succulent cranberry-orange glaze to make a colorful and tasty side dish!
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Ingredients

Directions

Preparation


1. Peel potatoes and cut into large cubes. Cover with water, and bring to a boil. Cover, reduce heat, and simmer for 10 to 12 minutes or until just tender. Drain well, and set aside.
2. In a large skillet, melt butter. Add potatoes and toss to coat. Stir in brown sugar, orange juice, and cranberries. Reduce heat and simmer for 10 minutes, stirring occasionally.

 

Nutrition Facts

Calories: 170
Fat: 6 g
Carbohydrates: 29 g
Sodium: 25 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 15 mg