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Frozen Fruit Salad

Frozen Fruit Salad
Serving: 12
Prep Time: 15 min
Cooking Time: 5 min + 6 hours freezer
A sweet and simple dessert is perfect for a hot summer day!
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Ingredients

Directions

Preparation


1. In a small saucepan, combine water and sugar. Heat and stir until melted; remove from heat.
2. Add remaining ingredients and pour into 9x13-inch Pyrex dish and place on flat surface in freezer for at least 6 hours.
3. To serve, cut into squares and serve frozen.

 

Nutrition Facts

Calories: 180
Fat: 0 g
Cholesterol: 0 mg
Sodium: 10 mg
Carbohydrates: 46 g
Fiber: 4 g
Protein: 1 g