- Add the sugar and blueberries into a small saucepan. Cook until the sugar has melted
- Place the contents of the saucepan into a blender and process until smooth.
- In another bowl, combine the greek yogurt, cream cheese and heavy cream.
- Add the blueberry mixture into the cream mix, folding to combine the contents.
- Serve in small glasses, and top with whipped cream and fresh blueberries.