Prep Time: 15 minutes
Cooking Time: 45 minutes
Credit: Recipe and Photo Credit FUD USA
Ingredients
Directions
In a saucepan, place the tomatillos, garlic, onion and jalapeno peppers; cover with water and simmer until vegetables are softened and onions are carmelized - about 5-7 minutes. Place the cooked tomatillos, onion, garlic and peppers in the blender until coarsely chopped; add the cilantro and stir in gently. In a saucepan with oil, add the tomatillo mixture and simmer on low heat until it thickens; lightly season with salt. Preheat the oven to 400°F. Heat the oil, then quickly pass the tortillas through it. Fill the tortillas with the chicken and roll. Pour the tomatillo/green salsa mixture over the rolled enchiladas. Place the enchiladas in the oven, drizzle with FUD Crema Dip Flamin' Jalapeno on top and scatter crumbled FUD Fresco Cheese on top. Cook uncovered for about 30 minutes until bubbly. Garnish with parsley.