Recipes / Dinner /

Easy Fish Tacos

Serving: 4
Prep Time:
Cooking Time:

Ingredients

2 tablespoons peanut oil , or canola oil

2 tablespoons lime juice

1 cup shredded green cabbage

4 oz. nonfat sour cream

1 lb. tilapia (or other flaky whitefish)

1/2 teaspoon chili powder

4 6-inch whole wheat tortillas

1 cup peach or mango salsa

Directions

• Heat grill. • Cut fish into 4 pieces. Whisk together oil, lime juice, chili powder. • Brush mixture onto both sides of each fillet; season with salt and pepper. • Grill 3 to 4 minutes on each side until cooked through. • Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream.

Easy Fish Tacos

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