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Crawfish Fettuccine

Crawfish Fettuccine
Serving: 6-8
Prep Time: 15 minutes
Cooking Time: 1 hour 15 minutes
A twist on a classic, Crawfish Fettuccine! This recipe does have a little bit of spice in it but is quite delicious.
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Ingredients

Directions

  1. Melt the butter in a large pan over medium to low heat. Cook onion, bell pepper, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, making sure to stir often.

     

  2. Stir in the mozzarella cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring once in a while.

     

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until ready. 

     

  4. Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.

     

  5. Bake in a preheated oven for 20 minutes or until baked well on top!