Serving: 48
Prep Time: 35 minutes
Cooking Time: 55 minutes
Prep Time: 35 minutes
Cooking Time: 55 minutes
Who doesn't love biscotti? These beauties are loaded with pistachios and cranberries and make a great gift to make for friends, family, or yourself!
Ingredients
Directions
Preparation
1. Preheat oven to 350 degrees. Line baking sheets with parchment.
2. Combine flour, baking powder and salt in a bowl; set aside.
3. In a mixer, beat sugar, butter, eggs and vanilla until well blended. Mix in flour mixture, dried cranberries and pistachios.
4. Divide the dough in two and shape each piece into a long log on the parchment lined baking sheet. Bake until golden brown, about 30-40 minutes. Cool completely. Slice each log into ½ inch wide slices. Arrange on a baking sheet. Bake 10 minutes. Turn the biscotti over and bake another 5 minutes. Cool completely.
5. Place melted white chocolate into a zip lock bag. Cut small hole into the corner of the bag. Drizzle the biscotti with white chocolate. Let set about 30 minutes.
Nutrition Facts
Calories: 70Fat: 4g
Carbohydrates: 9g
Sodium: 55mg
Protein: 1g
Cholesterol: 15mg