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1. Brown meat and onion; drain well. Add next 6 ingredients and place in a large casserole dish.
2. Mix cornbread as directed on package and place on top of meat mixture.
3. Bake at 350 degrees for 25 minutes or until cornbread is done. Cover top of cornbread with cheese and return to oven until cheese melts.
Calories: 290
Fat: 9 g
Cholesterol: 60 mg
Sodium: 770 mg
Carbohydrates: 32 g
Fiber: 4 g
Portein: 25 g