Recipes / Kid Friendly /

Chocolate German Pancakes with Berries and Cream

Chocolate German Pancakes with Berries and Cream
Serving: 8
Prep Time: 15 minutes
Cooking Time: 30 minutes
In no time, you'll have a impressive breakfast that's guaranteed your family or guests will love!
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Ingredients

Directions

Preparation


1. Place butter in oven-proof skillet. Place in oven preheated to 350 degrees. In a medium-sized bowl, whisk together cocoa, flour, sugar and salt until well-combined. Gradually whisk in milk, until no lumps remain. Add eggs, one at a time, until well-mixed.
2. Remove skillet from the oven and pour in batter. Promptly return skillet to the oven to bake for 18-20 minutes, or until the center is set and the edges are curled and slightly browned.
3. While the pancakes bake, prepare the “cream.” Whisk together yogurt, sugar and vanilla in a medium-sized bowl. Continue to stir until sugar granules have dissolved (about 2-3 minutes).
4. Remove skillet from oven and slice into 8 pieces. Top with fresh berries and a dollop of “cream.”

 

Nutrition Facts

Calories: 220
Fat: 6 g
Cholesterol: 135 mg
Sodium: 200 mg
Carbohydrates: 21 g
Fiber: 2 g
Protein: 18 g