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Chili Lime Sweet Corn

Chili Lime Sweet Corn
Serving: 4-6 servings
Prep Time:
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Ingredients

Directions

Microwave the corn on the cob 6 ears - 8 to 9 minutes.

Cut kernels off the cob into a large bowl. Set aside.

In a small bowl, whisk together butter, lime juice, chili powder, and chopped cilantro.

Pour the chili lime mixture over the corn and mix to coat.

Add the crumbled queso freso or feta cheese and stir. Season with salt to taste.

Serve at room temperature. Refrigerate leftovers.