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Cheesy Mushroom Casserole

Cheesy Mushroom Casserole
Serving: 6
Prep Time: 15 min
Cooking Time: 25 min
A delicious new way to prepare mushrooms!
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Ingredients

Directions

1.Preheat your oven to 400 degrees F.
2.Spray a 2-quart baking dish with cooking spray.
3.Heat the olive oil in a large, deep skillet over medium-high heat. Add mushrooms, onion and salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
4.Add the garlic, black pepper and thyme. Cook, stirring, one more minute. Remove from heat.
5.Transfer the mixture to the prepared baking dish. Sprinkle with the shredded cheese. Bake until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.

 

Nutrition Facts

Calories: 120
Fat: 10g
Saturated fat: 2.5g
Trans fat: 0g
Carbohydrates: 4g
Sugar: 2g
Sodium: 460mg
Fiber: 1g
Protein: 4g
Cholesterol: 10mg