Recipes / Kid Friendly /

Carrot Zucchini Bread

Carrot Zucchini Bread
Serving: 2 loaves
Prep Time: 10 minutes
Cooking Time: 1 hour
What better way to use fresh zucchini out of your garden than to prepare a quick bread you can slice for breakfast or snack?
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Ingredients

Directions

Preparation


1. Combine flour, baking powder, baking soda, salt and cinnamon in large mixing bowl and set aside.
2. Combine oil, eggs, sugar and vanilla in a large bowl and beat well. Stir in shredded zucchini and carrots. Add flour mixture, stirring just until moistened. Stir in pecans and cereal.
3. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour, or until a wooden pick inserted in center comes out clean. Cool loaves for 10 minutes in pans, then remove to wire rack and cool completely.

 

Nutrition Facts

Calories: 200
Fat: 12 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg