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Caramel Almond Snowballs

Caramel Almond Snowballs
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Ingredients

Directions

1. Preheat the oven to 350-degrees.

2. Once preheated, toss chopped almonds on a baking sheet and roast them for 3 to 5 minutes. Set aside to cool.

3. Beat butter, 1/2 cup powdered sugar and vanilla in a large bowl.

4. Add flour to butter mixture in increments, mixing until combined after each addition. After, stir in the toasted almonds a little at a time.

5. Roll cookie dough into 1" balls, placing them on a non-stick baking sheet. Bake until the bottom edges of the cookies begin to brown (about 15 minutes).

6. Let the cookies cool for 5 minutes, then roll them in the remaining 1/2 cup powdered sugar. After, place them on a wire rack to completely cool.

7. Once cooled, drizzle your caramel of choice over the tops.